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Baked enchiladas smothered in red enchilada sauce with melted vegan cheese and fresh coriander garnish

Vegan Sweet Potato & Black Bean Enchiladas

Hearty and comforting enchiladas filled with roasted sweet potato and black beans, smothered in enchilada sauce and baked until bubbly. A delicious family-friendly meal.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dinner
Cuisine Mexican-Inspired
Servings 4

Ingredients
  

  • 2 medium sweet potatoes, diced
  • 1 can black beans, drained and rinsed
  • 1 red onion, diced
  • 6 tortillas
  • 2 cups enchilada sauce
  • 1 tsp chilli powder

Instructions
 

  • Preheat oven to 190C (375F).
  • Roast sweet potatoes until tender (20 minutes).
  • Mix with black beans and onion.
  • Fill tortillas, roll, and place in dish. Cover with sauce.
  • Bake for 25–30 minutes until bubbly.

Notes

Top with avocado, coriander, and vegan sour cream.
Keyword Enchiladas, Sweet Potato, Vegan
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