Vegan Stuffed Peppers with Quinoa & Black Beans -

Colourful bell peppers stuffed with quinoa, black beans, and vegetables, baked until tender with melted vegan cheese

Vegan Stuffed Peppers with Quinoa & Black Beans

These vibrant stuffed peppers are filled with a hearty mix of quinoa, black beans, vegetables, and spices, then baked until tender. A colourful and satisfying dinner that’s perfect for meal prep or family nights.

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Prep Time 20

Cook Time 35

Total Time 55

Course Dinner

Cuisine Mexican-Inspired

Servings peppers

Ingredients

Stuffing

4 large bell peppers
1 cup cooked quinoa
1 can black beans, drained and rinsed
1 red onion, diced
1 courgette, diced
1 tsp smoked paprika
1 tsp ground cumin
to taste salt and pepper

Topping

1/2 cup vegan cheese, shredded

Instructions

Preheat oven to 190C (375F).
Cut tops off peppers and remove seeds.
Mix quinoa, beans, onion, courgette, and spices in a bowl.
Stuff peppers with mixture and place in baking dish.
Top with vegan cheese and bake for 35 minutes.

Notes

Try topping with avocado or salsa for extra flavour.

Keyword Quinoa, Stuffed Peppers, Vegan