Vegan Ramen with Miso Broth
A warming bowl of ramen made with rich miso broth, noodles, tofu, and fresh vegetables. Comforting, nourishing, and packed with umami flavour.
Ingredients
- 4 cups vegetable broth
- 2 tbsp white miso paste
- 1 garlic clove, minced
- 1 inch ginger, grated
- 200 g ramen noodles
- 200 g tofu, cubed and pan-fried
- 1 cup bok choy
- 1 cup mushrooms, sliced
Instructions
- Simmer broth with garlic, ginger, and miso for 5 minutes.
- Add noodles and cook until tender.
- Add tofu and vegetables, cook 5 more minutes.
- Serve hot with toppings of choice.
Notes
Top with spring onions, chilli oil, or sesame seeds.
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