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Vegan pesto pasta salad with tomatoes and rocket

Vegan Pesto Pasta Salad (Meal-Prep Friendly)

Bright, herby pasta salad with dairy-free basil pesto, cherry tomatoes and rocket. Gorgeous for picnics, meal prep and summer lunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch, Side
Cuisine Italian
Servings 4 bowls

Ingredients
  

  • 300 g short pasta (fusilli/penne)
  • 2 cups cherry tomatoes, halved
  • 2 cups rocket (arugula)
  • 1/2 cup dairy-free basil pesto
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt & pepper, to taste

Instructions
 

  • Cook pasta in salted water; drain and cool.
  • Toss with pesto, olive oil, lemon, tomatoes and rocket. Season to taste.
Keyword Meal Prep, Pesto Pasta Salad, Vegan Lunch
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