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–+ servings
A golden loaf of vegan lemon drizzle cake topped with glossy lemon glaze and lemon slices

Vegan Lemon Drizzle Cake

A light, moist sponge with a tangy lemon glaze. This vegan lemon drizzle cake is fresh, zesty, and perfect for afternoon tea or celebrations.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine British
Servings 8

Ingredients
  

  • 1 1/2 cups plain flour
  • 3/4 cup caster sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup plant milk
  • 1/3 cup vegetable oil
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest

Glaze

  • 1/2 cup icing sugar
  • 1–2 tbsp lemon juice

Instructions
 

  • Preheat oven to 180C (350F).
  • Mix dry ingredients in one bowl.
  • Whisk wet ingredients in another bowl.
  • Combine and pour into lined loaf tin.
  • Bake for 40 minutes until golden.
  • Mix glaze and drizzle over cooled cake.

Notes

Store in an airtight container for 3 days.
Keyword Cake, Lemon Drizzle, Vegan
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