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–+ servings
Vegan chocolate mug cake in a ceramic mug with melted chocolate on top

Vegan Chocolate Mug Cake

A quick, fluffy, and chocolatey vegan mug cake that comes together in under a minute. The perfect single-serve dessert when cravings hit.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert, Snack
Cuisine American
Servings 1 mug cake
Calories 320 kcal

Ingredients
  

  • 4 tbsp all-purpose flour
  • 2 tbsp cocoa powder
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 3 tbsp non-dairy milk
  • 1 tbsp vegetable oil
  • 1/4 tsp vanilla extract

Instructions
 

  • Mix dry ingredients in a microwave-safe mug.
  • Stir in wet ingredients until combined.
  • Microwave for 60–90 seconds until set.
  • Top with berries, chocolate chips, or vegan ice cream.

Nutrition

Calories: 320kcalCarbohydrates: 48gProtein: 5gFat: 12g
Keyword Mug Cake, Quick Vegan, Vegan Dessert
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