Vegan Chocolate Avocado Mousse
A silky-smooth and decadent chocolate mousse made with ripe avocados, cacao powder, and maple syrup. It’s a healthy dessert that tastes indulgent and takes just minutes to prepare.
Equipment
- Blender or Food Processor
Ingredients
Mousse
- 2 ripe avocados peeled and pitted
- 1/2 cup cacao powder
- 1/2 cup maple syrup
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
- salt pinch
Instructions
- Add all ingredients to a blender or food processor.
- Blend until completely smooth and creamy, scraping down sides as needed.
- Divide into serving dishes and chill for at least 30 minutes before serving.
Notes
Top with fresh berries, coconut whipped cream, or chopped nuts for extra flair.
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