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Warm vegan apple crumble in a rustic baking dish topped with golden oat crumble, served with vanilla ice cream

Vegan Apple Crumble

A timeless dessert made vegan. Soft, spiced apples topped with a crunchy oat crumble. Perfect with vegan ice cream or custard.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine British
Servings 6

Ingredients
  

Apple Filling

  • 6 apples, peeled and sliced
  • 2 tbsp brown sugar
  • 1 tsp cinnamon

Crumble Topping

  • 1 cup plain flour
  • 1/2 cup rolled oats
  • 1/2 cup vegan butter
  • 1/3 cup brown sugar

Instructions
 

  • Preheat oven to 180C (350F).
  • Toss apples with sugar and cinnamon, place in baking dish.
  • Mix crumble topping ingredients until crumbly.
  • Sprinkle topping over apples and bake for 40 minutes.

Notes

Delicious with vegan vanilla ice cream.
Keyword Apple, Crumble, Vegan
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