Spicy Garlic Tofu Stir-Fry
This spicy garlic tofu stir-fry is bursting with bold flavors, crispy tofu, and colorful vegetables. It’s a weeknight winner that’s quick to make, naturally vegan, and can be served over rice or noodles for a satisfying meal.
Equipment
- Wok or Large Skillet
Ingredients
Tofu
- 14 oz firm tofu pressed and cubed
- 2 tbsp soy sauce
- 1 tbsp cornstarch
Stir-Fry
- 1 tbsp sesame oil
- 3 cloves garlic minced
- 1 red chili sliced
- 2 cups broccoli florets
- 1 cup carrot thinly sliced
- 1 cup red bell pepper sliced
Sauce
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp sriracha
- salt and pepper to taste
Instructions
- Toss tofu cubes in soy sauce and cornstarch until coated.
- Heat sesame oil in a wok. Pan-fry tofu until golden and crispy, then remove and set aside.
- Add garlic, chili, and vegetables to the wok. Stir-fry for 3–4 minutes.
- Mix sauce ingredients in a bowl and pour over vegetables. Return tofu to wok and toss until coated.
- Serve hot with rice or noodles.
Notes
For a milder version, reduce or omit the chili and sriracha.
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