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–+ servings
Colourful vegan buddha bowl with quinoa, roasted vegetables, and tahini dressing.

Rainbow Vegan Buddha Bowl

A colorful and nourishing Buddha bowl packed with fresh veggies, grains, and creamy tahini dressing. It’s a feast for the eyes and the body, perfect for meal prep or a light lunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Fusion
Servings 2 bowls

Equipment

  • Small Saucepan

Ingredients
  

Bowl Base

  • 1 cup quinoa cooked
  • 1 cup chickpeas cooked
  • 1 cup red cabbage shredded
  • 1 cup carrots grated
  • 1 cup spinach fresh

Tahini Dressing

  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • salt and pepper to taste

Instructions
 

  • Arrange quinoa, chickpeas, and vegetables in bowls.
  • Whisk dressing ingredients until smooth.
  • Drizzle dressing over bowls and serve immediately.

Notes

Customize with any seasonal veggies or grains you like.
Keyword Buddha Bowl, Healthy, Vegan
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