Jackfruit Tacos with Smoky Chipotle Sauce
Smoky vegan jackfruit tacos with chipotle sauce and fresh toppings. The ultimate plant-based taco night.
Ingredients
- 2 cups canned jackfruit, drained & shredded
- 2 tbsp chipotle sauce
- 1 tbsp olive oil
- 1 cup red onion, sliced
- 8 small corn tortillas
- Avocado, lime wedges, and coriander for topping
Instructions
- Sauté onion in olive oil until soft.
- Add shredded jackfruit and chipotle sauce, cook for 10 minutes.
- Warm tortillas and fill with jackfruit mixture.
- Top with avocado, lime, and coriander.
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