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–+ servings
Bowl of vegan cottage cheese topped with chives.

Homemade Vegan Cottage Cheese

Creamy, tangy, and protein-rich—this homemade vegan cottage cheese is made with cashews and lemon juice. Perfect for breakfast bowls, salads, or spreading on toast.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Staple
Cuisine American
Servings 4 cups
Calories 120 kcal

Ingredients
  

  • 1 cup raw cashews (soaked)
  • 1/2 cup unsweetened soy milk
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • Salt, to taste
  • 2 tbsp nutritional yeast

Instructions
 

  • Soak cashews for at least 2 hours, then drain.
  • Blend cashews, soy milk, lemon juice, vinegar, and nutritional yeast until smooth.
  • Add salt to taste and refrigerate before serving.

Nutrition

Calories: 120kcalCarbohydrates: 5gProtein: 6gFat: 9g
Keyword Dairy-Free, Plant-Based Protein, Vegan Cheese
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