Hearty Vegan Chili
This hearty vegan chili is a cozy, flavor-packed bowl of comfort. Loaded with beans, veggies, and smoky spices, it’s perfect for meal prep or feeding a crowd. Serve it with crusty bread or over rice for a nourishing, satisfying dinner everyone will love.
Equipment
- Large Pot
Ingredients
Chili Base
- 1 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 2 cups mixed bell peppers chopped
- 2 cans kidney beans drained and rinsed
- 1 can black beans drained and rinsed
- 2 cups vegetable broth
- 1 can crushed tomatoes
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, about 5 minutes.
- Add garlic and bell peppers, cooking for another 5 minutes until softened.
- Stir in chili powder, smoked paprika, and cumin, toasting for 1 minute to release flavors.
- Add beans, vegetable broth, and crushed tomatoes. Bring to a boil, then reduce to simmer for 30 minutes.
- Season with salt and pepper, then serve hot with bread, rice, or toppings of your choice.
Notes
For extra richness, add a spoonful of cocoa powder or a dash of soy sauce while simmering.
Tried this recipe?Let us know how it was!