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Stack of fluffy vegan blueberry pancakes with maple syrup

Fluffy Vegan Blueberry Pancakes

Weekend-style fluffy pancakes studded with juicy blueberries. Simple batter, beautiful rise, and a drizzle of maple to finish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 10 pancakes

Ingredients
  

  • 220 g plain flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 300 ml unsweetened plant milk
  • 1 tsp vanilla extract
  • 2 tbsp rapeseed oil (plus extra for frying)
  • 120 g fresh or frozen blueberries

Instructions
 

  • Whisk dry ingredients. Add milk, vanilla, oil; stir to a thick batter.
  • Fold in blueberries. Cook 2–3 tbsp batter per pancake on medium heat until bubbles set; flip and finish.
Keyword Blueberry Pancakes, Brunch, Vegan Pancakes
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