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Golden breaded vegan tofu nuggets baked until crispy, served on parchment paper with ketchup and dips

Crispy Baked Tofu Nuggets

Golden, crunchy, and packed with flavour, these vegan tofu nuggets are baked to perfection. Great for kids, parties, or as a healthy alternative to fast food.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Snack
Cuisine American
Servings 4 servings

Ingredients
  

  • 400 g extra-firm tofu, pressed
  • 1/2 cup plain flour
  • 1 cup plant milk
  • 1 cup panko breadcrumbs
  • 1 tsp paprika
  • 1 tsp garlic powder
  • to taste salt and pepper

Instructions
 

  • Preheat oven to 200C (400F).
  • Cut tofu into bite-sized cubes.
  • Coat tofu in flour, then dip in milk, then breadcrumbs mixed with spices.
  • Place on lined tray and bake for 25 minutes until golden.

Notes

Serve with ketchup, BBQ sauce, or vegan ranch.
Keyword Nuggets, Tofu, Vegan
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