Creamy Vegan Tomato Basil Soup with Garlic Bread
Velvety vegan tomato basil soup with crispy garlic bread. A quick, cosy dinner or lunch favourite.
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic, minced
- 2 cans chopped tomatoes
- 2 cups vegetable broth
- 1/2 cup coconut milk
- 1/4 cup fresh basil, chopped
- Salt & pepper, to taste
Instructions
- Sauté onion and garlic in olive oil until fragrant.
- Add tomatoes, broth, salt, and pepper. Simmer 15 minutes.
- Stir in coconut milk and basil, then blend until smooth.
- Serve hot with garlic bread.
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