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A rustic dish of vegan spinach and artichoke dip with a golden baked top, served with tortilla chips and bread

Creamy Vegan Spinach & Artichoke Dip

This creamy spinach and artichoke dip is a plant-based twist on a classic appetiser. Perfectly garlicky, rich, and great for parties or a cosy snack with bread or crackers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetiser
Cuisine American
Servings 6 servings

Ingredients
  

Base

  • 1 cup cashews, soaked
  • 1/2 cup plant milk
  • 2 tbsp nutritional yeast
  • 2 cloves garlic, minced

Veggies

  • 2 cups fresh spinach, chopped
  • 1 cup artichoke hearts, chopped
  • to taste salt and pepper

Instructions
 

  • Preheat oven to 180C (350F).
  • Blend cashews, plant milk, nutritional yeast, and garlic until smooth.
  • Stir in spinach and artichokes.
  • Transfer to baking dish and bake for 20 minutes.

Notes

Serve hot with bread, tortilla chips, or vegetable sticks.
Keyword Artichoke, Dip, Spinach, Vegan
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