Creamy Coconut Lentil Curry
This creamy coconut lentil curry is hearty, comforting, and packed with rich flavors from coconut milk, spices, and tender lentils. Perfect for a cozy dinner, it’s naturally vegan and great served with rice or naan.
Equipment
- Large Saucepan
Ingredients
Curry Base
- 1 tbsp coconut oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp curry powder
- 1 tsp ground cumin
Main Ingredients
- 1 cup dried red lentils rinsed
- 1 can coconut milk full-fat
- 2 cups vegetable broth
- salt and pepper to taste
Instructions
- Heat coconut oil in a saucepan over medium heat. Add onion, garlic, and ginger, cooking until fragrant.
- Stir in curry powder and cumin, cooking for 1 minute.
- Add lentils, coconut milk, and broth. Bring to a boil, then reduce to simmer for 25–30 minutes until lentils are tender.
- Season with salt and pepper to taste. Serve hot with rice or naan.
Notes
Leftovers keep well in the fridge for up to 4 days and freeze beautifully.
Tried this recipe?Let us know how it was!