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–+ servings
Sliced vegan banana bread on a rack

Best Vegan Banana Bread (Moist & One-Bowl)

Bakery-soft vegan banana bread made in one bowl with pantry staples. Moist crumb, beautiful lift, and optional walnuts or choc chips.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Baking, Dessert
Cuisine American
Servings 10 slices

Ingredients
  

  • 3 large ripe bananas, mashed
  • 90 ml rapeseed oil (or melted coconut oil)
  • 100 g light brown sugar
  • 60 ml unsweetened plant milk
  • 1 tsp vanilla extract
  • 220 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 75 g chopped walnuts or chocolate chips (optional)

Instructions
 

  • Heat oven to 175°C. Line a 2lb loaf tin.
  • Whisk bananas, oil, sugar, milk, vanilla. Sift in flour, baking powder, bicarb, salt; fold to combine. Stir in nuts/choc if using.
  • Bake 50–60 mins until skewer comes out clean. Cool before slicing.
Keyword Easy Baking, One Bowl, Vegan Banana Bread
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