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–+ servings
Glass cups of vegan chocolate mousse with whipped topping

Aquafaba Vegan Chocolate Mousse

Light and airy vegan chocolate mousse made with aquafaba. A rich, indulgent, zero-waste dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine French
Servings 4 cups

Ingredients
  

  • 1/2 cup aquafaba (liquid from canned chickpeas)
  • 150 g dark chocolate, melted
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Instructions
 

  • Whip aquafaba with sugar until stiff peaks form.
  • Gently fold in melted chocolate and vanilla.
  • Spoon into cups and chill for 1 hour before serving.
Keyword Aquafaba Dessert, Chocolate Vegan, Vegan Mousse
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