Vegan Lentil Sloppy Joes
Sloppy Joes are the definition of messy comfort food, and this vegan version hits all the right notes. Lentils simmer in a smoky, tangy tomato sauce until thick and rich, then get piled into soft buns. Every bite is hearty, nostalgic, and satisfying.
It’s the kind of meal that works for busy weeknights but also makes for excellent leftovers. Plus, lentils are budget-friendly and packed with plant-based protein.
Storage & Leftovers
- Store filling separately in the fridge for up to 4 days.
- Freeze the filling (not the buns) for up to 2 months.
Ingredient Swaps & Variations
- Use green or brown lentils for the best texture.
- Add chopped mushrooms for more depth of flavour.
- Stir in BBQ sauce for a smokier version.
Serving Suggestions
- Serve with fries, wedges, or a crisp salad.
- Top with pickles or coleslaw for extra crunch.
Mini FAQ
Q: Can I make this in a slow cooker?
A: Yes – cook on low for 6 hours or high for 3 hours.
Q: Do red lentils work?
A: They get too soft, so stick to firmer varieties.
Vegan Lentil Sloppy Joes
A hearty, tangy filling made from lentils simmered in a smoky tomato sauce. Served in soft buns, these vegan sloppy joes are a satisfying comfort food favourite.
Ingredients
- 1 cup dried lentils, cooked
- 1 onion, diced
- 1 red pepper, diced
- 2 cups tomato sauce
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp chilli powder
Instructions
- Sauté onion and pepper until soft.
- Add lentils, tomato sauce, tomato paste, and spices.
- Simmer for 20 minutes until thickened.
- Serve in buns with pickles or coleslaw.
Notes
Freezes well for up to 2 months.
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