Vegan Chocolate Avocado Mousse
Dessert should be indulgent, simple, and a little surprising – and this vegan chocolate avocado mousse delivers all three. The avocado blends into a silky smooth base that takes on the richness of cocoa powder and the sweetness of maple syrup, creating a mousse that is decadent yet nourishing.
The beauty of this recipe is its simplicity. With just a blender and a handful of ingredients, you can go from craving dessert to enjoying one in minutes. It is also versatile enough to dress up for guests or enjoy as an everyday treat. The mousse is rich, creamy, and has a depth of flavour that feels luxurious without being heavy.
This recipe is perfect when you want a quick fix for chocolate cravings or when you want to impress with a dessert that feels indulgent but is secretly healthy.
Storage & Leftovers
Store in the fridge for up to 2 days. Serve chilled straight from the fridge.
Ingredient Swaps & Variations
– Use agave, date syrup, or another liquid sweetener.
– Add espresso powder or cinnamon for extra depth.
– Top with fresh berries, whipped coconut cream, or chopped nuts.
Serving Suggestions
Serve in small jars or glasses with a dusting of cocoa powder or a swirl of cream. Perfect for dinner parties or an easy weekday treat.
Mini FAQ
Q: Will it taste like avocado?
A: No, the chocolate flavour takes over completely.
Q: Can I prepare it in advance?
A: Yes, just keep it chilled until ready to serve.
Vegan Chocolate Avocado Mousse
Equipment
- Blender or Food Processor
Ingredients
Mousse
- 2 ripe avocados peeled and pitted
- 1/2 cup cacao powder
- 1/2 cup maple syrup
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
- salt pinch
Instructions
- Add all ingredients to a blender or food processor.
- Blend until completely smooth and creamy, scraping down sides as needed.
- Divide into serving dishes and chill for at least 30 minutes before serving.
