Hearty Vegan Chili
There is nothing quite like a big bowl of chili when you want something warming and filling. This hearty vegan chili is made with beans, vegetables, and a rich tomato base that simmers with smoky spices until everything melds together. It is bold, comforting, and exactly the kind of recipe that makes you feel cosy on a cold evening.
The beauty of chili is that it is versatile and great for feeding a crowd. It can be made in advance, tastes even better the next day, and can be served in a variety of ways. With a balance of protein, fibre, and flavour, this vegan version is every bit as satisfying as the traditional one.
This is the sort of recipe you will want to make again and again, especially for weeknights or meal prep.
Storage & Leftovers
Store in the fridge for 4–5 days or freeze for up to 2 months.
Ingredient Swaps & Variations
– Use any mix of beans you like.
– Add sweetcorn, mushrooms, or sweet potato.
– Adjust spices for more or less heat.
Serving Suggestions
Serve with rice, cornbread, or baked potatoes. Top with avocado, vegan sour cream, or fresh coriander.
Mini FAQ
Q: Can I make this in a slow cooker?
A: Yes, cook on low for 6–8 hours or high for 3–4.
Q: Is it spicy?
A: It has warmth, but you can adjust the level with chilli powder.
Hearty Vegan Chili
Equipment
- Large Pot
Ingredients
Chili Base
- 1 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 2 cups mixed bell peppers chopped
- 2 cans kidney beans drained and rinsed
- 1 can black beans drained and rinsed
- 2 cups vegetable broth
- 1 can crushed tomatoes
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, about 5 minutes.
- Add garlic and bell peppers, cooking for another 5 minutes until softened.
- Stir in chili powder, smoked paprika, and cumin, toasting for 1 minute to release flavors.
- Add beans, vegetable broth, and crushed tomatoes. Bring to a boil, then reduce to simmer for 30 minutes.
- Season with salt and pepper, then serve hot with bread, rice, or toppings of your choice.
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