Crispy Baked Tofu Nuggets
Nuggets aren’t just for kids – these tofu bites are proof. Coated in breadcrumbs and baked until golden, they’re crispy on the outside and tender on the inside. Perfect for snacking, dipping, or even sliding into wraps and salads.
They’re a healthier alternative to fried nuggets but still deliver on crunch.
Storage & Leftovers
- Store in the fridge for 3 days.
- Reheat in the oven for crispiness.
Ingredient Swaps & Variations
- Use chickpea flour for a gluten-free version.
- Coat with crushed cornflakes for extra crunch.
- Try different spice blends in the coating.
Serving Suggestions
- Serve with ketchup, BBQ sauce, or vegan ranch.
- Pair with fries or a salad for a full meal.
Mini FAQ
Q: Can I air-fry these?
A: Yes, air-fry at 200C for 15 minutes.
Q: Do they taste like chicken nuggets?
A: They’re different but just as satisfying, with their own flavour.
Crispy Baked Tofu Nuggets
Golden, crunchy, and packed with flavour, these vegan tofu nuggets are baked to perfection. Great for kids, parties, or as a healthy alternative to fast food.
Ingredients
- 400 g extra-firm tofu, pressed
- 1/2 cup plain flour
- 1 cup plant milk
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- to taste salt and pepper
Instructions
- Preheat oven to 200C (400F).
- Cut tofu into bite-sized cubes.
- Coat tofu in flour, then dip in milk, then breadcrumbs mixed with spices.
- Place on lined tray and bake for 25 minutes until golden.
Notes
Serve with ketchup, BBQ sauce, or vegan ranch.
Tried this recipe?Let us know how it was!
