Creamy Coconut Lentil Curry
Creamy, comforting, and packed with protein, this coconut lentil curry is a plant-based staple. Red lentils cook down quickly to create a hearty base, while coconut milk adds a rich, velvety texture that makes every bite satisfying. The warming spices are layered but balanced, making this a dish that feels both nourishing and exciting.
This is the sort of recipe you will come back to again and again. It is simple enough for a weeknight but delicious enough for when you want to serve something special. The leftovers taste even better as the flavours have time to deepen, which makes it ideal for meal prep too.
If you are looking for a dish that shows off how comforting vegan food can be, this coconut lentil curry is a perfect choice.
Storage & Leftovers
Store in the fridge for up to 4 days or freeze for 2 months. Reheat gently with a splash of water.
Ingredient Swaps & Variations
– Swap spinach for kale or peas.
– Use green or brown lentils for more texture.
– Replace coconut milk with cashew cream for a different richness.
Serving Suggestions
Serve with rice, naan, or quinoa. Add chutney or pickles for extra flavour.
Mini FAQ
Q: Can I make this without oil?
A: Yes, just sauté aromatics in water or stock.
Q: How spicy is it?
A: It has gentle warmth, but you can adjust the chilli to taste.
Creamy Coconut Lentil Curry
Equipment
- Large Saucepan
Ingredients
Curry Base
- 1 tbsp coconut oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp curry powder
- 1 tsp ground cumin
Main Ingredients
- 1 cup dried red lentils rinsed
- 1 can coconut milk full-fat
- 2 cups vegetable broth
- salt and pepper to taste
Instructions
- Heat coconut oil in a saucepan over medium heat. Add onion, garlic, and ginger, cooking until fragrant.
- Stir in curry powder and cumin, cooking for 1 minute.
- Add lentils, coconut milk, and broth. Bring to a boil, then reduce to simmer for 25–30 minutes until lentils are tender.
- Season with salt and pepper to taste. Serve hot with rice or naan.
