Vegan Ramen with Miso Broth
Comforting vegan ramen with miso broth, tofu, and fresh vegetables.
Subscribe and learn about our new recipes as they land. Sign up today!
Comforting vegan ramen with miso broth, tofu, and fresh vegetables.
Hearty vegan enchiladas filled with sweet potato and black beans, baked in rich sauce.
A creamy vegan spinach and artichoke dip that’s rich, garlicky, and perfect for sharing.
Hearty vegan stuffed peppers with quinoa, black beans, and spices – a colourful dinner that’s both nutritious and satisfying.
Takeaway-style vegan Pad Thai ready in 25 minutes – tangy, nutty and packed with tofu.
Ultra-creamy vegan mac & cheese in 25 minutes – silky, cosy and family-friendly.
Fluffy vegan blueberry pancakes – brunch-perfect and bursting with berries.
Fresh vegan pesto pasta salad – herby, vibrant and great for meal prep.
5-ingredient no-bake peanut butter energy balls – perfect for meal prep and on-the-go.
Moist one-bowl vegan banana bread – bakery-soft and endlessly snack-able.